24h Deeply Nourishing Body Cream

ZAR 1 206,00

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Body Cold Cream Marine 24h Deeply Nourishing Body Cream

24h Deeply Nourishing Body Cream

ZAR 1 206,00

200 ml

Description


Active Ingredients

  • Cold Cream Marine

    Unique Thalgo recipe to: Replenish => Phytoplankton micro-algae oil, rich in fatty acids, which are essential to the epidermis Soothe => Marine wax containing a high concentration of Laminaria ochroleuca brown macro-algae extract Repair => Sève Bleue des Océans, a remineralising "beauty water"

  • Hydra-Marine Complex

    Replenishing plant butters (Shea, Cocoa, Cupuaçu) Trio of long-lasting hydrating ingredients


Ingredients

Aqua (Water), Cetearyl Ethylhexanoate, Propanediol, Butyrospermum Parkii (Shea) Butter, Cocoglycerides, Beheneth-25, Glycerin, Cetearyl Alcohol, Isodecyl Neopentanoate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Theobroma Cacao (Cocoa) Seed Butter, Dicaprylyl Carbonate, Dimethicone, Cyclopentasiloxane, Maris Aqua (Sea Water), Octyldodecanol, Pentaerythrityl Tetraethylhexanoate, Sodium Polyacrylate, Methyl, ethacrylate Crosspolymer, Hydroxyethyl Urea, Olus Oil (Vegetable Oil), Passiflora Edulis Seed Oil, Pentylene Glycol, Theobroma Grandiflorum Seed Butter, Rosa Canina Fruit Oil, Olea Europaea (Olive) Fruit Oil, Hydrolyzed Lupine Protein, Laminaria Ochroleuca Extract, Phenoxyethanol, Parfum (Fragrance), Phytosteryl/Octyldodecyl Lauroyl Glutamate, Hydrogenated Vegetable Oil, Caprylic/Capric Triglyceride, Chlorphenesin, Dimethicone  Crosspolymer, Glucose, Sodium PCA, Tocopherol, Glycine Soja (Soybean) Oil, Urea, Candelilla Cera (Euphorbia Cerifera (Candelilla) Wax), Ethylhexylglycerin, Gluconolactone, Sodium Benzoate, Glutamic Acid, Glycine, Lactic Acid, Lysine, Potassium Sorbate, Allantoin, Calcium Gluconate, Eicosapentaenoic Acid, Beta-Sitosterol, Cyclohexasiloxane, Phospholipids

The lists of ingredients used in the composition of all THALGO products are regularly updated. Before using any THALGO product, we recommend that you read the list of ingredients on the packaging.